Perhaps you have seen some purple bubble tea or ice cream, and when you ask what flavor it is, the most likely answer you got was: "Taro," and don't worry, we know that this is synonymous with nothing. At Cassava Roots, we have the only Original Taro Tea, and that gives us all the authority to guide you and explain everything you need to know about this… is it a fruit? A vegetable? A seed? A root?
Taro is a tuber like potatoes and yams. The part that is used in food and contributes that distinctive violet color is the root of the plant. This vegetable has heart-shaped leaves that are also edible.
Colocasia esculenta, better known as Taro, is a tuber whose origin goes back to the Asian continent, although it is also commonly cultivated in various regions such as Brazil or Hawaii.
The popularity of Taro has been increasing thanks to its multiple uses in gastronomy; but mainly because of the intense purple color that is very attractive, eye-catching, and Instagrammable.
The ability to decipher the flavor of Taro is a matter of debate; since, while it is true that it has slight sweet notes and floral essence, each one of us associates it with a different flavor, and precisely part of the experience is to find the flavor and discover why it is so loved by many, although be very careful, since eating Taro naturally; that is, the root or leaves without washing or cooking them first, can be toxic and harmful to health.
What benefits does Taro provide?
Taro is an ingredient rich in vitamins (A, B6, C, and E), minerals, folic acid, iron, zinc, potassium, manganese, and copper, which are highly favorable for health.
Definitely, Taro is a flavor you cannot miss the opportunity to try, and since we want you to be part of the #TaroLovers, we have incredible news for you. On the occasion of Buen Fin, at Cassava Roots, when you purchase a regular-sized Taro, you will get the second one at half price. Share your experience with us on our social media and tell us, what did Taro taste like for you?
